I said last week when I posted my poppy seed cake that I'd try to get back with my husband's Snicker cake, this week..
He does most of the baking but even I can do this one, as its easy as pie- um I mean Cake:-) I didnt actually have time to bake so I just made a cute tag for this recipe..
1...Choose any Chocolate cake mix- or your favorite from scratch chocolate cake. This can be done as cupcakes but a sheet cake is really the best option-9x13.. Mix and bake according to directions.
2... While the cake is still warm~using a skewer:: we use a chop stick saved from when we had japanese food:: poke holes approx. every inch in the cake. Wiggle the skewer around gently, you want holes about the size of a no. 2 pencil.
3... Using a double boiler~melt 3 Snicker Bars and 1 tub of premade icing.. DO NOT BOIL, just melt, till pourable. Some of my friends who tried this said you could do this melting in the microwave, so if you;re familiar with doing such things that way, go ahead. He always uses the double boiler method.
4... Pour this on top of your cake very slowly or keeping it mixed, spoon over the cake. Try to make sure the chunkier parts of your icing are evenly distributed, so everyone gets some of the nuts and caramel from the snicker bars.. Allow to cool, cover and refridgerate for about an hour.
Thats it Folks~! Cant you just taste all that chocolate in different textures, Smooth , crunchy, caramely,lol
I hope you enjoy it as much as we do..
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