I made a big bowl of southern slaw to go with it. Spicy shrimp and cool coleslaw makes a delish supper.
We had some left over so I'll put those chilled on top of our fresh spinach salad for lunch today.
I 'll add the link so ya'll can see all the great photos--read her wonderful tips for purchasing shrimp.
::aslo::~~I left OFF the sugar and added 1 packet of splenda. We dont like our sauses sweet and prefer spicier.
Here's the link forall the photos and recipe..Enjoy ~!
Many thanks too:::
Thanks for visiting me....Did ya'll notice I finally figured out how to answer your comments. wooooooooohoooooooo ..